Wednesday, December 14, 2011


I can't quit using pomegranates and rosemary to garnish everything this year.   I used them both at Thanksgiving to garnish the cornish hen platter and then I used them again to liven up the cheese and charcuterie platter at the Christmas Party.  Each of them is gorgeous on their own, but together they add such color, texture and scents that they are just irresistible.  
Pomagranate by Sprout512
Pomagranate, a photo by Sprout512 on Flickr.
Rosemary by cinnachick
Rosemary, a photo by cinnachick on Flickr.
pomegranate detail by papierdreams
pomegranate detail, a photo by papierdreams on Flickr.

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